Description:
Food, cooking, cookbooks, and recipes.
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(no subject)
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Well, once I got the yeast "packet" measurement right, and thanks to Melba and the others who responded to me about that, I made the dough yesterday. Just a few observations: I make a half-recipe of any of the artisan breads using this half-recipe: 1-1/2 cups Lukewarm Water 100 degrees 3/4 TBSP Yeast... more »
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Welfare babies, greasy diners and other tidbits
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Welfare babies, greasy diners and other tidbits Yes it's James and yes I'm back to express my opinions on several hot topics germane to the here and now. First, nigs on welfare. Because these women can't seem to understand the concept of using birth control and because they appear all to eager to spread their legs to... more »
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The Folgers I was talking about
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Is arabica, marketed under the name "Folgers Gourmet Selections Bold Java." It's not for those of you who grind you own beans and grow them too, but it's a very nice dark roast packaged coffee.
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Correct amount of rosewater?
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Anyone used to using rosewater? In a cake recipe i have the following: 8 dl flour, 200 gr butter, 2 eggs, and c 2 dl sugar How much rosewater would you add to this? I wonder if it is my bottle of rosewater that is bad, or me doing something strange or the fact the it's done in the oven that's making things not tasting much of rosewater at all.... more »
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Gifts from Hatch
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My daughter has sent me a gift package containing Hatch green chili powder, mild Hatch red chili powder and Jalapeņo powder. How do I best make use of them? I can figure out using them to make soup, but how else do the locals use them? I can use them in making Pico de Gallo, but what about Pork Chili... more »
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On using pressure cookers...
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Many moons ago, someone here told me to always wet the seal on the pressure cooker prior to starting as I was sometimes having minor issues with getting a proper seal. I do that all the time now and it has worked like a charm. :-) I don't remember who it was, but I just wanted to say "Thank you"! I'm just starting a batch of ham skin stock with celery tops, onion,... more »
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For kili's research
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Just one of many on the subject of chicken cartilage and arthritis: <[link]. html> Cheers! Om (going to get more chicken feet out of the freezer...)
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Cooking with lime leaves
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Recently a friend of mine put some keffir lime leaves into a stew to flavor it. It was great. I have a lime tree and I'm wondering if I can use the leaves in the same way. However, mine is a "Bearss" lime tree. Can these leaves also be used for cooking? What's the difference? (I don't mean the botanical differences so much - just from a culinary point... more »
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malay cuisines.
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hai there..i just want you to try a malay kuih/dishes from malaysia. it is very simple. you just type malay cuisines in yahoo and google and try to look at malaycuisines.com. try it...
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